It was the first Sunday of 2009.
We decided to do some cooking.
Haven't been doing this for so long.
My last time was during 2007 when I was at Europe.
Muahaha :p
After shopping for the ingredients, we headed back to the chef's house to do the cooking.
Well, I was the helper not the chef ;)
But, I will be the chef next time!
I wash and cut the vegetables, I open the can, I wash dishes, I prepared the drinks and bla bla bla :p
Ok, let me show you what we have got.
The linguine
I like linguine :)
Thicker than spaghetti but thinner than fettuccini.
Just right in the middle!
Yellow and red capsicum
(Stirred fry with olive oil)
Of course you can also use green capsicum.
Garlic pepper seasoning with grinder
(RM9.89)
I super duper love this.
While the chef was cooking, I sprinkled some of this on the plain linguine and it was so delicious!!!
I discovered that I can savour the pasta just with this magical seasoning in hand ;)
Italian seasoning
(RM3.49 per bottle from Tesco)
Personally, I don't quite like this, it has strong favour.
Garlic pepper seasoning still rocks!
Steamed broccoli and cauliflower
The chef sprinkled some salt on it.
Tasty!
Italian sausage with paprika powder, garlic pepper and Italian seasoning
(Stirred fry with olive oil)
Yellow onion
(Stirred fry with olive oil)
Put all the ingredients together (except broccoli and cauliflower) and mixed with extra virgin olive oil.
TADA~~~The initial product.
The chef wasn't very satisfied because it was abit dry.
While the chef was preparing the cabonara sauce, I was enjoying a drink :p
A cool and refreshing honey lemon drink :)
Not forgetting the salad consisting baby tomato, corn, romaine lettuce.
Mixed with extra virgin oil and lime juice.
Simple and nice.
TADA again~~~The final product, with cabonara sauce.
Buono appetito :)
(It's direct translation from French 'Bon appetit', not sure if it's correct. I figure that this dish is Italian so I should be saying in Italian right? haha)
